Italian Chicken Noodle Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 boneless skinless chicken breasts (about 1/2 lb), cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 2 cups water
• 3 medium carrots, sliced (1 1/2 cups)
• 2 cups broccoli florets
• 1 1/2 cups uncooked medium egg noodles
• 1 teaspoon dried basil leaves
• 1/2 teaspoon garlic-pepper blend
• 1/4 cup shredded Parmesan cheese