Pumpkin Buttermilk Doughnuts Recipe

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.75 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.5 cup Unsalted butter (softened)
• 1 cup Granulated sugar
• 0.5 cup Light brown sugar (packed)
• 1 cup Canned pumpkin puree
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.33 cup Buttermilk
• 4 cups Vegetable oil (for frying)
• 1 cup Cinnamon sugar (optional topping)
• 1 recipe Powdered sugar glaze (optional topping)