Red Velvet White Chocolate Chip Cookies
Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 2 1/2 cups (625 ml) flour
- 1/2 cup (125 ml) unsweetened cocoa powder
- 1 tsp (5 ml) baking soda
- 1/4 tsp (1 ml) salt
- 1 cup (2 sticks/227 grams) butter softened
- 1 cup (250 ml) granulated sugar
- 2/3 cup (150 ml) firmly packed light brown sugar
- 2 eggs
- 2 tsps (10 ml) red food colour
- 2 tsps (10 ml) pure vanilla extract
- 1 package (12 ounces/312 grams) white chocolate chips
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