Stuffed Bell Peppers - By Rahat Zaid
Peppers stuffed with a tasty chicken and rice filling, cooked in beautiful blend of sauces and topped with cheese. Its a very colourful, delectable and cheesy dish that will leave you wanting more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Wok
- Stove
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Spoon
Ingredients
- 250 grams boneless chicken - cut into very small chunks
- 6 bell peppers - red or yellow or orange
- 1 cup cooked long grain rice
- 1/2 cup finely shredded cabbage
- 1/2 cup chopped spring onion
- 1/2 cup chopped greens of spring onion
- 5-6 garlic flakes
- 1 tsp chilli flakes
- 1 tsp oregano
- 1 tbsp chilli garlic sauce
- 1 tsp light soya sauce
- 1 tsp vinegar
- Salt as per taste
- 1/2 cup grated cheese
- 3 tbsp olive oil
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