Stuffed Bell Peppers - By Rahat Zaid

Stuffed Bell Peppers - By Rahat Zaid

www.recipemasters.in

Peppers stuffed with a tasty chicken and rice filling, cooked in beautiful blend of sauces and topped with cheese. Its a very colourful, delectable and cheesy dish that will leave you wanting more...

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Cooking tools:

  • Wok
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Spoon

Ingredients

  • 250 grams boneless chicken - cut into very small chunks
  • 6 bell peppers - red or yellow or orange
  • 1 cup cooked long grain rice
  • 1/2 cup finely shredded cabbage
  • 1/2 cup chopped spring onion
  • 1/2 cup chopped greens of spring onion
  • 5-6 garlic flakes
  • 1 tsp chilli flakes
  • 1 tsp oregano
  • 1 tbsp chilli garlic sauce
  • 1 tsp light soya sauce
  • 1 tsp vinegar
  • Salt as per taste
  • 1/2 cup grated cheese
  • 3 tbsp olive oil

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