Stuffed Bell Peppers - By Rahat Zaid - Recipe Masters

Ingredients

• 250 grams boneless chicken - cut into very small chunks
• 6 bell peppers - red or yellow or orange
• 1 cup cooked long grain rice
• 1/2 cup finely shredded cabbage
• 1/2 cup chopped spring onion
• 1/2 cup chopped greens of spring onion
• 5-6 garlic flakes
• 1 tsp chilli flakes
• 1 tsp oregano
• 1 tbsp chilli garlic sauce
• 1 tsp light soya sauce
• 1 tsp vinegar
• Salt as per taste
• 1/2 cup grated cheese
• 3 tbsp olive oil