Crockpot Beef Tenderloin Recipe

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
• 1-1/2 cups dry red wine
• 1 can (10-1/2 ounces) condensed tomato soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
• 1 can (15 ounces) tomato sauce
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 1/2 teaspoon pepper
• 1 beef tenderloin (6 pounds)
• Chopped fresh parsley, optional