Maple Glazed Alaska Salmon by Dale Pinnock

Maple Glazed Alaska Salmon by Dale Pinnock

www.wildalaskaseafood.co.uk

Maple-glazed Alaska sockeye salmon with spiced parsnip puree and roasted brussels sprouts. Sustainable seafood, flavorful and nutritious.

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Ingredients

  • 1 large Alaska sockeye salmon fillet
  • 2 large parsnips - diced, skins left on
  • 1 teaspoon of vegetable stock powder
  • 1.5 teaspoon of cinnamon
  • 2 teaspoons of soy sauce
  • 1 teaspoon of maple syrup
  • 8 brussels sprouts - halved
  • 1 teaspoon of garlic powder
  • Salt and Pepper

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