Florida Grapefruit and Hazelnut Shortbreads – Florida Grapefruit

Ingredients

• 3 Florida Grapefruit
• 250g Softened butter
• 125g Golden caster sugar
• 1 Free range egg yolk
• 1 tbsp Vanilla extract
• 375g flour
• 125g Roasted hazelnuts
• 80g Extra golden caster sugar
• Place the softened butter into a mixing bowl and add the sugar. Mix together until light and fluffy, then add the egg yolk and vanilla. Continue to mix until fully incorporated.
• Add the zest from the three Florida Grapefruit as well as the flour and mix to a crumbly dough.
• Transfer the mixture onto a clean work top and add the roasted hazelnuts.
• Roll the dough into a log and set in the fridge to firm up for 30 minutes.
• Pour the remaining sugar onto a plate, then squeeze or brush the Florida Grapefruit Juice over the shortbread and roll in the sugar.
• Return the shortbread to the fridge and chill for 1 hour.
• Once firmed up cut into 2cm slices and place on a baking tray. Bake in a pre heated oven 160c 12-14 minutes.
• Dessert
• Dessert , Kid-Friendly , Snack
• Breakfast , Dessert , Kid-Friendly , Snack
• Bread , Dessert
• Breakfast , Dessert , Kid-Friendly