Kollu Thogayal Recipe (Horsegram Chutney) | Archana's Kitchen

Kollu Thogayal Recipe (Horsegram Chutney) | Archana's Kitchen

www.archanaskitchen.com

This is a delicious chutney made of horse gram which you can serve with your South Indian meals.

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  • Kollu Thogayal Recipe (Horsegram Chutney)
  • recipe
  • South Indian Recipes
  • Indian Chutney Recipes
  • ingredients
  • instructions
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  • preparation time
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Ingredients

  • 3 Horse Gram Dal (Kollu/ Kulith)
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon White Urad Dal (Split)
  • 1/4 cup Fresh coconut grated
  • 2 Dry Red Chilli
  • 1 teaspoon Oil
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 sprig Curry leaves
  • Asafoetida (hing) a pinch
  • Turmeric powder (Haldi) a pinch
  • Salt to taste
  • Water as required

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