Chocolate-Dipped Crescents Recipe | Land O’Lakes
These buttery crescent cookies are very easy to make and an extra special holiday cookie.
Ingredients
- Cookie
- 1 1/2 cups powdered sugar
- 1 cup Land O Lakes® Butter softened
- 1 large Land O Lakes® Egg
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- Glaze
- 1 (12-ounce) package (2 cups) semi-sweet chocolate chips
- 2 tablespoons shortening
- Finely chopped pecans, if desired
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