Rich Chocolate Meringue Pie
Rich Chocolate Meringue Pie By Paula Deen JUMP TO RECIPE Ingredients - 1¼ cups sugar - ½ cup unsweetened cocoa powder - ⅓ cup All-purpose flour - 2½ cups whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cooling rack
- Hand mixer
- Offset spatula
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1¼ cups sugar
- ½ cup unsweetened cocoa powder
- ⅓ cup All-purpose flour
- 2½ cups whole milk
- 4 egg yolks
- 2 tablespoons Butter
- 1 teaspoon vanilla extract
- 1 (9-inch) unbaked pie shell, baked according to package directions
- Mile-High Meringue (recipe below)
- 5 egg whites, room temperature
- ½ teaspoon cream of tartar
- 10 tablespoons sugar
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