Healthy leeks consommé | Sauce, dip and broth recipe

Ingredients

• 12 leek's green part only
• One garlic bulb
• 1 spanish onion
• 3 celery branches
• 45 ml (3 tablespoons) of butter and olive oil
• Grey sea salt and pepper up to taste
• 3 litres (12 cups) of water
• 1 spices garnished bouquet (thyme, Bay leaf and parsley)