Avocado Pesto Pasta
Check out our recipe for Avocado Pesto Pasta, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Cooking tools:
- Food processor
- Stove
- Pot
- Skillet
- Colander
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 1 box (454 g) pasta, of your choice
- 1 cup (250 ml) sun-dried tomatoes
- 2 cups (500 ml) bocconcini
- 1 ripe avocado from Mexico, medium-sized
- ½ lemon, squeezed
- ½ cup (125 ml) olive oil
- ½ cup (125 ml) grated Parmesan cheese
- 2 handfuls of fresh basil
- ⅓ cup (80 ml) pine nuts
- 2 cloves of garlic
- ⅓ cup (80 ml) toasted pine nuts
- Fresh basil, to taste
- Black pepper, to taste
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