Tuna Salad Sandwich with Olives
Tired of the same old peanut butter and jelly? Wake up your taste buds with this zesty tuna salad sandwich.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 1 (5 oz) can white albacore tuna packed in water, drained
- 1 1⁄2 Tbsp mayonnaise
- 1 tsp Dijon mustard
- 1⁄8 tsp ground celery seed
- 2 Tbsp sliced pitted black olives
- 2⁄3 c green leaf lettuce
- 4 slices whole-wheat bread
- 2 slices Swiss cheese
- 4 slices red onion
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