Ingredients
- 1 Dose Aprikosen
- 50 g Halbfett-Margarine
- 50 g Magerquark
- 90 g Zucker
- 240 g Mehl
- 1 TL Backpulver
- ½ TL Salz
- 1 Ei
- 120 g Milch
- 1 EL geriebene Zitronenschale
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