Teriyaki Beef Kabobs

Ingredients

• 12 bamboo skewers
• 3 tbsp / 50 ml brown sugar
• 3 tbsp / 50 ml sherry
• 2 tsp / 10 ml water
• 2 tsp / 10 ml sodium-reduced soy sauce
• 2 tsp / 10 ml canola oil
• 1 clove garlic, minced
• 2 tsp / 10 ml grated fresh ginger root
• 1 lb / 454 g top sirloin boneless steak, cut into 1-inch (2.5 cm) cubes
• 2 cups / 500 ml red bell peppers, cut into 1-inch (2.5 cm) chunks
• 1 cup / 250 ml zucchini, cut inot 1-inch (2.5 cm) chunks
• 1 cup / 250 ml white button mushrooms