Zippy Peppermint Brownies Recipe: Sweet Holiday Magic - Beard and Bonnet

Ingredients

• 3 large eggs
• 1 ½ cups (213 grams) bittersweet chocolate chips (60% cacao)
• 1 ½ sticks (170 grams) unsalted butter
• 1 stick (113 grams) unsalted butter, at room temperature
• 1 ¼ cups (213 grams) bittersweet chocolate chips (60% cacao)
• ¾ cup Domino Light Brown Sugar
• 2 cups Domino Powdered Sugar
• ½ cup all-purpose flour, sifted
• 2 tbsps whole milk
• ½ tsp pure vanilla extract
• ¼ tsp peppermint extract
• ¼ tsp salt
• Crushed peppermint candy for topping
• Butter (for melting chocolate)