Ingredients
- 8 ears of corn
- Canola oil to brush the grill
- 1 cup mayonnaise
- 1 cup sour cream
- 2 bunches cilantro, chopped
- 1 cup cotija cheese
- 2 limes
- 2 tbsp seasoning salt
- 2 tbsp ancho chili powder
- 2 tbsp smoked paprika
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