Creamy Cranberry Pineapple Salad
Drain pineapple thoroughly. Strain and ring out any excess juices; set aside. In a food processor, add cranberries and chop fine. Add to drained pineapple. (If cranberries...
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Ingredients
- 20 ounce(s) canned crushed pineapple, drained thoroughly
- 2 cup(s) fresh or frozen cranberries, thawed, processed finely
- 1 1/2 tablespoon(s) granulated sugar
- 2 stalks celery, diced small
- 4 ounce(s) marshmellow creme
- 8 ounce(s) tub whipped topping
- 8 ounce(s) cream cheese, softened, room temp
- 1/4 cup(s) 2% milk
- 1/2 cup(s) powdered sugar (confection sugar)
- 2/3 cup(s) walnut pieces, or chopped walnuts
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