Perfect Roasted Chicken and Root Vegetables

Name: Perfect Roasted Chicken and Root Vegetables
Ingredients: 1/4 cup sugar; 1/4 cup salt; water to cover chicken; 4 sprigs thyme, leaves removed (or 2 tsp dried thyme); 2 sprigs rosemary, chopped (or 2 tsp dried rosemary); 3 cloves garlic; 1/2 lemon; 1/2 tsp salt; 1/2 tsp black pepper; 2 tsp olive oil; 8 cups root veggies, diced evenly into 1-inch pieces(any combo: potatoes, sweet potatoes, beets, carrots,onions); 1 tbsp thyme leaves (or 1 tsp dried thyme); 1/4 tsp salt; 1/4 tsp black pepper; 1 tsp olive oil

www.communitycancercenter.org

Perfect roasted chicken and root vegetables recipe served at Community Cancer Center, featuring nutritious meals for cancer patients and survivors.

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Community Cancer Center

View full recipe on www.communitycancercenter.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.communitycancercenter.org.

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Ingredients

1/4 cup sugar
1/4 cup salt
water to cover chicken
4 sprigs thyme, leaves removed (or 2 tsp dried thyme)
2 sprigs rosemary, chopped (or 2 tsp dried rosemary)
3 cloves garlic
1/2 lemon
1/2 tsp salt
1/2 tsp black pepper
2 tsp olive oil
8 cups root veggies, diced evenly into 1-inch pieces(any combo: potatoes, sweet potatoes, beets, carrots,onions)
1 tbsp thyme leaves (or 1 tsp dried thyme)
1/4 tsp salt
1/4 tsp black pepper
1 tsp olive oil