Rhubarb and carrot Gugelhopf - Recipes | fooby.ch
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Ingredients
- 250 g light spelt flour
- 150 g coarse cane sugar
- 1 tsp baking powder
- 60 g icing sugar
- 200 g butter
- 4 eggs
- 250 g rhubarb
- 150 g carrots
- 1 tbsp ginger
- 8 baby carrots
- ½ tsp salt
- ½ tsp cinnamon
- 1 tbsp lemon juice
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