Raw black forest truffles recipe | Gourmet Traveller

Ingredients

• 170 gm pitted medjool dates
• 350 gm raw almonds, coarsely chopped
• 120 gm moist coconut flakes, plus extra to serve
• 30 gm raw cacao powder
• 1 tbsp maple syrup
• 60 ml coconut milk
• 70 gm coarsely chopped dried sour cherries (see note)
• 30 gm cacao nibs
• Raw chocolate coating
• 100 gm coconut oil
• 50 ml maple syrup
• 60 gm sifted raw cacao powder