Key Lime Pie recipe
Crust: Butter the bottom and sides in a round pieform light (or a spring shape). Stir crushed biscuits and sugar together in a bowl. Add the ...
Keywords
- Key Lime Pie
- Whipped cream for topping
- Unsalted butter
- (397g) sweetened condensed milk
- Freshly squeezed lime juice (about 8-12 limes)
- Digestive biscuits
- Finely grated lime
- Sugar
- Egg yolks
Ingredients
- Whipped cream for topping
- 115 g Unsalted butter
- 2 can (397g) sweetened condensed milk
- 2 dl Freshly squeezed lime juice (about 8-12 limes)
- 220 g Digestive biscuits
- 3 tbsp Finely grated lime
- 50 g Sugar
- 6 Egg yolks
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