Poached Eggs & Avocado

Poached Eggs & Avocado

cuisinedefrance.ie

Our Poached Eggs & Avocado recipe is made using our Ancient Grain sourdough loaf which adds a great texture to a classic brunch dish.

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Cooking tools:

  • Toaster
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Plate

Ingredients

  • 1 Ancient Grain Sourdough Loaf
  • 2 Eggs
  • 2 Avocados
  • 1 Lime
  • Salt
  • Pepper
  • Vinegar

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