Baked Crab Dip Recipe • Rouses Supermarkets

Ingredients

• ¾ cup cheddar cheese, shredded
• ¾ cup Monterey Jack cheese, shredded
• 2 teaspoons Italian parsley, chopped
• ¼ cup roasted red bell pepper, diced
• ½ bunch green onions, sliced
• 16 ounces cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper, finely ground
• ¼ teaspoon cayenne pepper, ground
• 2 pounds lump crabmeat, cleaned
• 1 large French baguette, sliced
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