Snowy owl Christmas tree biscuits recipe | Good Food
Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'
Ingredients
- 125g slightly salted butter softened
- 125g caster sugar
- 1 egg lightly beaten
- 1 tsp vanilla extract
- 250g plain flour
- 100g packet of whole blanched almond
- 100g packet of flaked almond toasted
- 126g packet of giant white chocolate button
- 20g packet standard-sized white chocolate button
- 50g dark chocolate chip
- gold edible glitter (optional)
- icing sugar for dusting
- fine string for hanging the biscuits
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