Beef olives
Try Beef olives by FOOBY now. Or discover other delicious recipes from our category Swiss cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Butcher's twine
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Stove
- Pastry brush
- Tongs
Ingredients
- 2 tbsp white flour
- 150 g carrots
- 100 g red peppers
- 100 g yellow peppers
- 2 onions
- ½ bunch flat-leaf parsley
- 2 tbsp coarse-grain mustard
- 8 thin beef cutlets (e.g. flank, round)
- 80 g cured ham
- 4 dl beef bouillon
- oil
- 1 tsp salt
- a little pepper
- 2 bay leaves
- 4 dl red wine
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