Cucumber Shredded Carrot Tea Sandwich | Cal-Organic Farms

Ingredients

• 4 oz. cream cheese or vegan cream cheese
• 1 tablespoon, finely chopped Cal-Organic Dill
• 1 tablespoon, finely chopped Cal-Organic Italian Parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup Cal-Organic Shredded Carrots
• 1 cucumber, thinly sliced into rounds
• 3-4, thinly sliced Cal-Organic Red Radishes
• 1 bunch Cal-Organic Green Leaf Lettuce
• 12 slices soft sandwich bread (white, wheat, or rye), crusts trimmed