Lick My Spoon | Thanksgiving Stuffing Balls

Ingredients

• 20 slices of stale white (or whole wheat) bread cubed
• 1 batch sage cornbread , staled overnight and crumbled
• 3 cups (a 12-ounce bag) pecans, lightly toasted
• 1 pound ground sausage
• 4 small onions, diced roughly
• 6 stalks of celery, sliced into bite-sized chunks
• 3 sticks of unsalted butter
• 1/4 cup chopped sage (about two large handfuls)
• 12 ounces evaporated milk
• 1 cup chicken or turkey stock
• 6 eggs, whisked
• 1 tablespoon freshly ground pepper, or to taste
• 1 tablespoon salt, or more to taste