Romaine Salad with Mustard-Cream Dressing and Walnuts Recipe | Yesterday's Recipes
A sophisticated and distinctive recipe for Romaine Salad with Mustard-Cream Dressing and Walnuts.
Ingredients
- 1⁄2 cup whipping cream
- 1 tablespoon dijon-style mustard
- 1 teaspoon dried chervil leaves
- 1⁄2 teaspoon salt
- ground black pepper
- 1 head romaine lettuce (leaves separated)
- 3⁄4 cup walnut halves (toasted)
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