Avocado Hummus Toast with Miso Mushroom and Kale Sauté

Ingredients

• 1 avocado
• 1¼ cup cooked chickpeas
• 2 Tbsp tahini
• 1 Tbsp olive oil
• 2 garlic clove
• 1 lemon
• ½ tsp dried chives
• ½ tsp dried parsley
• ½ tsp ground cumin
• ¼ tsp salt
• 4 small pita bread
• ½ Tbsp olive oil
• 9.17 oz cremini mushroom
• 3 cups kale
• 1 tsp onion powder
• 1 tsp white miso paste
• 1 tsp boiling water
• 1 bell pepper