PIZZA DIP (Adapted from Cabi)

Name: PIZZA DIP (Adapted from Cabi)
Ingredients: 12 ounces light cream cheese (about 1½ boxes); ¾ tsp dried oregano; ¾ tsp dried parsley (or 2 TBSP finely chopped fresh); ¼ tsp dried basil; 2 (8-oz) cans tomato sauce; 1 (6-oz) can tomato paste; 2 tsp dried oregano; 2 tsp dried basil; ½ tsp sugar; ½ tsp garlic powder; 1 cup mozzarella cheese, divided; ½ cup powdered parmesan cheese; ¼ cup pepperoni; plus any other toppings you’d like (green pepper, mushrooms, banana peppers etc); Chips, crackers or bread slices

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Ingredients

12 ounces light cream cheese (about 1½ boxes)
¾ tsp dried oregano
¾ tsp dried parsley (or 2 TBSP finely chopped fresh)
¼ tsp dried basil
2 (8-oz) cans tomato sauce
1 (6-oz) can tomato paste
2 tsp dried oregano
2 tsp dried basil
½ tsp sugar
½ tsp garlic powder
1 cup mozzarella cheese, divided
½ cup powdered parmesan cheese
¼ cup pepperoni
plus any other toppings you’d like (green pepper, mushrooms, banana peppers etc)
Chips, crackers or bread slices