Black Pepper Marinade

Name: Black Pepper Marinade
Ingredients: 1⁄2 cup (1 stick) salted butter; 2 tablespoons extra virgin olive oil; 1⁄4 cup Worcestershire; 2 tablespoon fresh minced basil leaves; 2 tablespoon cracked black pepper; 2 tablespoons minced garlic; 3 dozen oysters shucked and on the half shell or 3 dozen shucked oysters served on toasted French bread rounds

reginaskitchen.com

A go to sauce - for poached oyster or any fish

View Original

Share this recipe:

Ingredients

1⁄2 cup (1 stick) salted butter
2 tablespoons extra virgin olive oil
1⁄4 cup Worcestershire
2 tablespoon fresh minced basil leaves
2 tablespoon cracked black pepper
2 tablespoons minced garlic
3 dozen oysters shucked and on the half shell or 3 dozen shucked oysters served on toasted French bread rounds