Sweet Potato Enchilada Stack Recipe: How to Make It

Ingredients

• 1 large sweet potato, peeled and cut into 1/2-inch cubes
• 1 tablespoon water
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10 ounces) enchilada sauce
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 3 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese