Black Currant Short Bread Bars - Plaid Shirt Farms Ltd
Shortbread bars bursting with the sweet-tart taste of black currants!
Ingredients
- 1 1/4 cup unsalted butter (melted and cooled to just warm)
- 1 cup granulated sugar
- ¾ tsp. table salt
- 2 large egg yolks
- 3 cups plus 3 tbs. flour
- 2½ cups fresh or frozen black currants
- ¼ cup water
- 1 jar Plaid Shirt Farms Black Currant Jam
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