Recipe »Salted Caramel Craquelin Cream Puffs«
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Ingredients
- 100g unsalted butter at room temperature
- 120g light brown sugar
- 120g plain flour
- 250ml water
- 95g salted butter
- 140g plain flour
- 4 large eggs
- 200g sugar
- 250g butter
- 2x250ml double (heavy) cream
- ¼ tsp fleur de sel
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