Mashed Potatoes with Mustard Seeds | Idaho Potato Commission
Cut Potatoes into quarters and place in a large saucepan with salt and water to cover. Bring to a boil, then reduce heat to simmer, and cook until potatoes are softened, about 15 to 20 minutes. To...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 pounds Idaho® potatoes (90 count)
- 1 teaspoon salt
- 2 tablespoons mustard seeds
- 2 cups chicken stock (low-sodium optional)
- 1/4 cup Dijon-style mustard
- Salt and freshly ground pepper to taste
- 1/4 cup parsley, chopped fresh
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