Pollo al Mattone - BarbecueBible.com

Pollo al Mattone - BarbecueBible.com

barbecuebible.com

Steven Raichlen presents this version of pollo al mattone--chicken grilled under a brick. Dehydration crisps the surface, while the center remains moist.

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Ingredients

  • 2 (4 by 8 by 2-inch) salt blocks
  • 1 (4-pound) chicken, preferably free-range
  • 2 tablespoons olive oil
  • 4 garlic cloves, halved lengthwise
  • 1/2 teaspoon coarsely ground black pepper
  • Juice of 1/2 lemon

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