Slow-Cooker Short Rib Mini Sandwiches | Savory

Ingredients

• 1/3 cup Kraft Original BBQ sauce
• 1 tbsp minced ginger root
• 2 tbsp reduced-sodium soy sauce
• 2 cloves garlic, chopped
• 1/2 tsp crushed red pepper
• 2 tbsp Heinz apple cider vinegar, divided
• 1 1/2 lbs boneless beef short ribs
• 1 onion, sliced and separated into rings
• 2 cups broccoli slaw
• 1/4 cup Kraft Miracle Whip
• 12 slider buns
• 3 slices Kraft Singles, quartered