Strawberry Balsamic Crostini with Whipped Ricotta
Growing up, summertime at my grandparents' house always meant fresh, homemade meals that celebrated the season's best ingredients. One of my favorite memories
Ingredients
- 1 baguette
- 1/4 cup olive oil
- 2 cups tofu ricotta
- 8 large strawberries (chopped into 1/4" cubes, about 1 1/2 cups)
- 4-6 basil leaves (chiffonade)
- sea salt (to taste)
- black pepper (to taste)
- balsamic glaze (to drizzle)
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