Chocolate-Peanut Butter Cup Cookies | Savory
These dairy-free chocolate cookies have a secret surprise inside: a gooey peanut butter center. Freezing the centers first makes them easy to shape and stuff inside the chocolate dough.
Ingredients
- 3/4 cup creamy peanut butter, divided
- 1/2 cup confectioners' sugar
- 3/4 tsp salt, divided
- 1/2 cup (1 stick) unsalted plant based butter, room temperature
- 1/2 cup plus 2 tbsp granulated sugar, divided
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 2 tsp baking powder
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