Roast Garlic and Cherry Tomato Pasta - The Good Bite
So simple, so fresh, veggie (easily vegan-ised) and ready in 15 mins!
Ingredients
- Extra Virgin Olive Oil
- 2 packs of cherry tomatoes - cut in half
- 4 cloves of garlic - peel removed
- 200g of Spaghetti
- 15g of fresh basil - chopped
- 30g of parmesan
- 30g of a stringy cheese such as cheddar (We used Comte from Co-op)
- Salt and pepper, to taste
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