Oaty White Chocolate Cheesecake Tart - Flahavan's

Ingredients

• 150g Flahavan’s Organic Porridge Oats
• 100g toasted hazelnuts
• 125g butter, plus extra for greasing the tin
• 80g soft brown sugar
• 1 tbsp honey
• 220g good quality white chocolate, broken into pieces
• 300ml sour cream
• 250g cream cheese
• 1 tbsp lemon juice
• 2 tbsp Flahavan’s Organic Porridge Oats
• 15g hazelnuts, roughly halved
• 20g soft brown sugar
• ½ tsp lemon juice
• 100g berries of your choice – strawberries, raspberries, blueberries, redcurrants or blackberries
• 1 ripe fig
• A few thinly sliced grapes