Light Wheat Bread

Light Wheat Bread

kathrynhuxtable.org

Servings: 1 2-lb loaf Source: The Bread Baker's Apprentice Ingredients 2½ cups bread flour 1½ cups whole wheat flour 1½ tablespoons sugar or honey 1½ teaspoons

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Ingredients

  • 2½ cups bread flour
  • 1½ cups whole wheat flour
  • 1½ tablespoons sugar or honey
  • 1½ teaspoons salt
  • 3 tablespoons powdered milk
  • 1½ teaspoons instant yeast
  • 2 tablespoons shortening or unsalted butter room temperature
  • 1¼ cups water room temperature

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