Creamy Tomato Soup with Crispy Halloumi

Ingredients

• 2 – 28 oz cans crushed tomatoes, unsalted
• 1- 15 oz can of sliced carrots
• 3 shallots, roughly chopped
• 1 medium yellow onion, roughly chopped
• 2 tbsp pesto (optional but it gives it a great taste)
• 1 clove of garlic, diced
• 2 tbsp olive oil
• 1 tsp sea salt
• 1.5 cup broth
• 1 cup of milk
• 8 oz Halloumi cut into crouton sized cubes