Crispy Eggplant Fritters
Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 eggplants
- salt
- 1 cup flour
- 2 eggs
- 1 tablespoon olive oil
- 1 cup water
- 1 teaspoon paprika powder
- vegetable oil for frying
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