(Be Thankful for) Holiday Dinner Leftovers Shepherd’s Pie Featuring Garlic Mashed Idaho® Potatoes |

(Be Thankful for) Holiday Dinner Leftovers Shepherd’s Pie Featuring Garlic Mashed Idaho® Potatoes |

idahopotato.com

Preheat oven to 400°F. Lightly grease 10” deep-dish pie plate or 9” square (2.2 quart) baking dish with 1 tablespoon unsalted butter. Add leftover stuffing to pie plate or baking dish,...

View Original

Share this recipe:

Ingredients

  • 5-6 cups leftover Idaho® (garlic) mashed potatoes
  • 4 cups leftover stuffing
  • 1 ½ cup leftover whole berry or jellied cranberry sauce
  • 3 cups leftover boneless white and/or dark meat turkey
  • 2 cups leftover vegetables (carrots, corn, green beans, etc.)
  • ¾ cup leftover turkey gravy
  • 2 tablespoons unsalted butter (divided)
  • Optional: ½ cup finely grated Parmesan cheese, 2 tablespoons chopped fresh chives
  • 2 ½ pounds Idaho® Russet potatoes
  • 4 large cloves fresh garlic
  • 4 tablespoons unsalted butter
  • 4 tablespoons heavy cream (or whole milk)
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black or white pepper
  • 2 tablespoons chopped fresh chives
  • Additional salt and pepper to taste
  • ½ cup finely grated Parmesan cheese (optional)

More Like This