(Be Thankful for) Holiday Dinner Leftovers Shepherd’s Pie Featuring Garlic Mashed Idaho® Potatoes |
Preheat oven to 400°F. Lightly grease 10” deep-dish pie plate or 9” square (2.2 quart) baking dish with 1 tablespoon unsalted butter. Add leftover stuffing to pie plate or baking dish,...
Ingredients
- 5-6 cups leftover Idaho® (garlic) mashed potatoes
- 4 cups leftover stuffing
- 1 ½ cup leftover whole berry or jellied cranberry sauce
- 3 cups leftover boneless white and/or dark meat turkey
- 2 cups leftover vegetables (carrots, corn, green beans, etc.)
- ¾ cup leftover turkey gravy
- 2 tablespoons unsalted butter (divided)
- Optional: ½ cup finely grated Parmesan cheese, 2 tablespoons chopped fresh chives
- 2 ½ pounds Idaho® Russet potatoes
- 4 large cloves fresh garlic
- 4 tablespoons unsalted butter
- 4 tablespoons heavy cream (or whole milk)
- 1 teaspoon sea salt
- 1 teaspoon fresh cracked black or white pepper
- 2 tablespoons chopped fresh chives
- Additional salt and pepper to taste
- ½ cup finely grated Parmesan cheese (optional)
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