Chana Biryani Recipe

Ingredients

• 300 g Basmati Rice (soaked for 30 minutes)
• 400 g Chickpeas (Chana, cooked and drained)
• 3 tbsp Cooking Oil
• 2 Onions (thinly sliced)
• 2 Tomatoes (chopped)
• 1 Green Chilli (finely chopped)
• 1 tbsp Ginger Garlic Paste
• 1 tsp Cumin Seeds
• 1 Cinnamon Stick
• 4 Cloves
• 4 Cardamom Pods
• 1 Bay Leaf
• 1 tsp Salt (to taste)
• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Garam Masala
• Coriander (chopped)
• 500 ml Water