Thyme-Scented Goat Cheese with Prosciutto and Shallots Recipe | Food Network

Name: Thyme-Scented Goat Cheese with Prosciutto and Shallots Recipe | Food Network
Ingredients: 2 teaspoons olive oil; 2 large shallots, finely chopped (about 3/4 cup); 1 tablespoon balsamic vinegar; 4 ounces goat cheese, softened; 1 tablespoon milk; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 thin slices prosciutto, crosswise cut into 1 1/2-inch-wide strips (about 3 oz. total); 24 Keebler® Town House® Original crackers

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This Thyme-Scented Goat Cheese with Prosciutto and Shallots recipe is easy to make and full of incredible flavor. A must try for any home cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

2 teaspoons olive oil
2 large shallots, finely chopped (about 3/4 cup)
1 tablespoon balsamic vinegar
4 ounces goat cheese, softened
1 tablespoon milk
1 1/2 teaspoons chopped fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 thin slices prosciutto, crosswise cut into 1 1/2-inch-wide strips (about 3 oz. total)
24 Keebler® Town House® Original crackers