Nachos with Mexican Beans - ALLERGY 250K

Ingredients

• 2-3 cans of Five bean 400g mix (drained, liquid reserved)
• 1 onion (sliced)
• 1 leek (sliced)
• 3 celery sticks (sliced)
• 1 sweet potato (grated)
• 2 medium carrots (grated)
• 1 clove garlic
• 1cm piece of fresh ginger, or 1 tsp of crushed ginger
• 1 Tbsp tomato paste
• 400g can/jar chunky crushed tomato (with basil and oregano)
• 150g Shredded tasty cheese* (can substitute with dairy free cheese)
• 200g tub of sour cream* (can substitute with dairy free natural yoghurt)
• 1 packet of triangle corn chips* (check the label for allergens)
• 2 medium tomatoes, diced
• 1 cup lettuce (shredded)
• 250g uncooked rice